PROCEDURE

1. 8-12 hours before the actual cooking ,Boil 2 cups of water, 1/2 cup of salt and 1/2 cup of sugar and 2 basil leaves until fully dissolved
2. Allow the mixture to come to room temperature and put the chicken in the mixture to brine for 8-12 hours in an airtight container in the fridge
3. Grind the garlic and ginger into a paste and apply on the raw chicken
4. add a tablespoon of each dry ingredients to the chicken
5. Squeeze the juice of one lemon and add it to the chicken
6. leave to marinate for 2-8 hours
7. In a separate container,add the flour(approx 300g) and a tablespoon of each dry ingredient and mix well
8. Dip the piece of chicken in the maziwa mala and then I the flour mixture
9. Fry in hot oil till golden brown /cooked through
10. Garnish with coriander
11. serve with fries or whatever accompaniment